At K-Bar Steak House, they know their steaks. The chef at this rustic, vintage-inspired steak house also offers signature dishes, as well as special brunches and dinners on holidays such as Easter, Mother's Day and Father's Day. With a cozy atmospere, welcoming staff and, of course, mouth-watering steaks, what more could you ask for?
146 Chief Miwaleta Lane
Canyonville, OR 97417
1-800-568-8461
At Larks Home Kitchen Cuisine guests find a celebration of Oregon's bounty: innovative dishes made with fresh, local ingredients from the region's farms, orchards and creameries. With produce deliveries arriving daily, it's up to executive chef Damon Jones, sous chefs Dustin Farley and Robert Wilson, and pastry chef Terra Sharp to prepare creative, impeccable dishes and daily specials.
Sample Chef Fabrice Beaudoin's imaginative, French-inspired recipes for breakfast, lunch or dinner. With an award-winning wine list and beautiful views of the Sunriver meadow, Mt. Bachelor and Deschutes National Forest, Meadows at The Lodge is the perfect setting to enjoy dishes made with the freshest sustainable and organic ingredients with a "home-grown" feel. Also available are small plates and a children's menu.
17600 Center Dr.
Sunriver, OR 97707
541-593-3740
Climb the stairs into the Owls Nest where a friendly bronze owl is waiting to greet you. Sip on Northwest microbrews and more while enjoying a full restaurant menu. You can choose between enjoying beautiful views from the heated terrace or catching the game on a TV indoors, all at the Sunriver Lodge!
17600 Center Dr.
Sunriver, OR 97707
1-800-801-8765
Locals love this family-owned and operated (by Scott and Gail Hagee) winery and estate vineyard in Oregon's Hood River Valley. Known for sustainable farming practices, Pheasant Valley claims to be the first organic vineyard and winery. Before deciding to devote a portion of their property to growing wine grapes, the Hagees spent over 20 years as certified organic apple and pear orchardists. The vineyard is also available as a wedding venue!
3890 Acree Dr.
Hood River, OR 97301
541-387-3040
You'll feel at home at The Grille at Crosswater where Chef Jason Greene's New American cuisine is served by attentive and knowledgeable yet unobtrusive servers. Enjoy dishes made from the freshest local ingredients, seated either outdoors or in the cozy dining room.
17600 Center Drive
Sunriver, OR 97707
1-800-801-8765
You'll find Wine Country Farm Vineyard & Winery and its bed and breakfast in the heart of Dundee's Red Hills, providing beautiful 180 degree views of the Cascade Mountains and surrounding Willamette Valley. Their estate grown grapes (from vines planted in 1970) never leave the farm: they are hand-picked, crushed, processed, bottled, and then stored in their own facility. Wine Country Farm and its B&B make for an amazing getaway filled with wine tasting, lovely forest strolls or a picnic in their private gardens.
The first thing you need to know about August Cellars is that it isn’t named after the month of August.
The winery is named after the patriarch of the family, August Schaad, who settled in the Newberg area in 1902.
